Sensing Up, with Valérie Henb…
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Feb. 15, 2026

Welcome To Season 4

Welcome To Season 4
Welcome To Season 4
Sensing Up, with Valérie Henbest
Welcome To Season 4
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Season 4
  • Show Notes

In this Season 4 trailer of Sensing Up, host Valerie Henbest invites you to listen with your 5 senses on high alert. To live life more fully. In short, she is on a mission to awaken and enhance pleasure in your life by simply paying more attention to it, using each and every one of your senses as often as possible.

She also believes that "the more you know, the better it tastes."

This new season features conversations with chefs, winemakers, food innovators, and artisans who turn the craft of making good food, good wine, and traditional products into a true art of the senses.

Sensing Up is your invitation to be more present, trust your intuition, and let the flavours of each conversation linger a little longer, enriching your connection with the world around you.

Season 4 is coming very soon — subscribe now on your favourite podcast platform and get ready to live life in every sense.

Sensing Up, with Valérie Henbest

A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of
Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses.

Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene.

Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small producers around the world from her home at Adelaide Central Market. Sensing Up features luxury food recommendations and practical wine and cheese pairing that you can recreate at home.
Sensing Up - a podcast of 'ideas worth tasting'.

Shop: https://smellycheese.co • Instagram: https://instagram.com/smellycheeseco • Facebook:
https://facebook.com/SmellyCheeseCo

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