Sensing Up, with Valérie Henb…
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Nov. 5, 2025

S3E7: Heritage Meets Innovation with Mary Hamilton (Hugh Hamilton Wines)

S3E7: Heritage Meets Innovation with Mary Hamilton (Hugh Hamilton Wines)
S3E7: Heritage Meets Innovation with Mary Hamilton (Hugh Hamilton Wines)
Sensing Up, with Valérie Henbest
S3E7: Heritage Meets Innovation with Mary Hamilton (Hugh Hamilton Wines)
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Season 3
  • Show Notes

Join Valerie Henbest as she chats with Mary Hamilton, the 6th-generation CEO of Hugh Hamilton Wines - one of Australia's oldest wine families. Mary shares the fascinating 185-year journey from her great, great, great grandfather, Richard Hamilton, who established the first vineyard in South Australia in 1837, to the modern, innovative brand it is today.

Discover how Mary, with a fierce sense of legacy and an unshakeable drive to innovate, is leading Hugh Hamilton Wines into a bold new era where heritage meets creativity and tradition is reinvented. Learn about the brand's unique 'black sheep' moniker, their wines with personality and Mary's key to success: "Being real and true to yourself."

Sensing Up, with Valérie Henbest

A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of
Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses.

Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene.

Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small producers around the world from her home at Adelaide Central Market. Sensing Up features luxury food recommendations and practical wine and cheese pairing that you can recreate at home.
Sensing Up - a podcast of 'ideas worth tasting'.

Shop: https://smellycheese.co • Instagram: https://instagram.com/smellycheeseco • Facebook:
https://facebook.com/SmellyCheeseCo

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