Sensing Up, with Valérie Henb…
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Sept. 17, 2024

S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade

S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade
S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade
Sensing Up, with Valérie Henbest
S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade
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Season 2
  • Show Notes

In this episode of Sensing Up, Valerie takes us to the breathtaking Kangaroo Island - a haven for food lovers and home to fascinating history and pristine wildlife. Valerie chats with Karin Greenslade, owner of Sea Dragon Lodge, about her journey from Germany to owning a stunning property near the island's lighthouse.

Discover how Karin's hospitality background and love for food - including the unique Flammekueche - bring a fresh touch to the island. Plus, dive into the island's unique offerings—from Ligurian bees to award-winning spirits.

Sensing Up, with Valérie Henbest

A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of
Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses.

Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene.

Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small producers around the world from her home at Adelaide Central Market. Sensing Up features luxury food recommendations and practical wine and cheese pairing that you can recreate at home.
Sensing Up - a podcast of 'ideas worth tasting'.

Shop: https://smellycheese.co • Instagram: https://instagram.com/smellycheeseco • Facebook:
https://facebook.com/SmellyCheeseCo

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