Sensing Up, with Valérie Henb…
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Sept. 3, 2024

S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate

S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate
S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate
Sensing Up, with Valérie Henbest
S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate
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Season 2
  • Show Notes

Valerie travels to Melbourne to meet with Josefin Zernell, the co-founder of Mörk Chocolate. Together, they dive into their journey creating Australia's first specialty hot chocolate brand - blending Swedish heritage with Melbourne's vibrant coffee culture. From Josefin's passion for chocolate to the brand's emphasis on traceability and unique origins, discover how Mörk Chocolate is shaping Australia's chocolate scene.

Sensing Up, with Valérie Henbest

A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of
Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses.

Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene.

Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small producers around the world from her home at Adelaide Central Market. Sensing Up features luxury food recommendations and practical wine and cheese pairing that you can recreate at home.
Sensing Up - a podcast of 'ideas worth tasting'.

Shop: https://smellycheese.co • Instagram: https://instagram.com/smellycheeseco • Facebook:
https://facebook.com/SmellyCheeseCo

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