Sensing Up, with Valérie Henb…
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Jan. 30, 2024

S1E8: Blending Wine History and Innovation with Dan Coward

S1E8: Blending Wine History and Innovation with Dan Coward
S1E8: Blending Wine History and Innovation with Dan Coward
Sensing Up, with Valérie Henbest
S1E8: Blending Wine History and Innovation with Dan Coward
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Season 1
  • Show Notes

Today on Sensing Up, we're joined by the incredible wine professional, Dan Coward from Alkina Wine Estates.

Dan has led an exciting wine journey that includes Alkina's award of the 2022 Innovative Winery of the Year.

Known for his personable nature, Dan's storytelling prowess adds an extra layer to his charm. Talking wine with him today is a journey through unexpected places and tales. His talent for this may come from his formative education in modern history at Oxford University.

Join us as we uncover some of the fascinating intersections between history and winemaking and more.

Sensing Up, with Valérie Henbest

A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of
Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses.

Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene.

Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small producers around the world from her home at Adelaide Central Market. Sensing Up features luxury food recommendations and practical wine and cheese pairing that you can recreate at home.
Sensing Up - a podcast of 'ideas worth tasting'.

Shop: https://smellycheese.co • Instagram: https://instagram.com/smellycheeseco • Facebook:
https://facebook.com/SmellyCheeseCo

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