Dec. 12, 2023

S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin

S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin
S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin
Sensing Up, with Valérie Henbest
S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin
Apple Podcasts podcast player icon Apple Podcasts Apple Podcasts Spotify podcast player icon Spotify Spotify
Apple Podcasts podcast player icon Apple Podcasts Apple Podcasts Spotify podcast player icon Spotify Spotify
Season 1

In this episode, Valerie is joined by Thibaud Dupin from La Fromagerie Du Louvre. Thibaud shares insights into his role and reminisces about his time in Australia, where he worked at the popular Melbourne venue, Milk The Cow.

Explore the fascinating connection between wine and cheese, as Thibaud's passion for raw and authentic products unfolds. Whether you're a connoisseur or a casual enthusiast, this episode promises a sensory journey through history, culture, and culinary delights in the heart of Paris.