Sensing Up, with Valérie Henb…
  • Home
  • Episodes
    Season 1 12 Season 2 14 Season 3 7 Season 4 12 All Episodes 46
  • Leave a Review
  • Contact
  • Search
Apple Podcasts Spotify All Players
Follow
Apple Podcasts podcast player icon Apple Podcasts Spotify podcast player icon Spotify All Players
Search
Oct. 9, 2023

S1E2: Become A True Chocolate Aficionado With The Help Of Vicki From Adixions Luxe Chocolate

S1E2: Become A True Chocolate Aficionado With The Help Of Vicki From Adixions Luxe Chocolate
S1E2: Become A True Chocolate Aficionado With The Help Of Vicki From Adixions Luxe Chocolate
Sensing Up, with Valérie Henbest
S1E2: Become A True Chocolate Aficionado With The Help Of Vicki From Adixions Luxe Chocolate
Your browser does not support the audio tag.
Apple Podcasts podcast player icon Apple Podcasts Apple Podcasts Spotify podcast player icon Spotify Spotify
More
Apple Podcasts podcast player icon Apple Podcasts Apple Podcasts Spotify podcast player icon Spotify Spotify
More
Season 1
  • Show Notes

Good Quality Chocolate can be appreciated in the same way as wine and coffee.

In this episode of Sensing Up, Valerie sits with Vicki Papazaharias, founder of Adixions Luxe Chocolate.

Vicki's passion for premium, indulgent chocolate began as a sweet obsession as a child. She has since travelled to Melbourne and Paris to hone her skills.

Today she is a dedicated chocolatier working from her studio in Adelaide, as passionate as ever about creating unforgettable, decadent experiences with chocolate.

So next time you are munching on a piece of chocolate take time to appreciate it.

Sensing Up, with Valérie Henbest

A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of
Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses.

Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene.

Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small producers around the world from her home at Adelaide Central Market. Sensing Up features luxury food recommendations and practical wine and cheese pairing that you can recreate at home.
Sensing Up - a podcast of 'ideas worth tasting'.

Shop: https://smellycheese.co • Instagram: https://instagram.com/smellycheeseco • Facebook:
https://facebook.com/SmellyCheeseCo

  • Episodes
  • Leave a Review
  • Contact
  • © 2026 Sensing Up, with Valérie Henbest
  • Podcast Website by Podpage