Sensing Up, with Valérie Henb…
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April 23, 2024

S1E11: Savouring Tradition with Juan Figueroa

S1E11: Savouring Tradition with Juan Figueroa
S1E11: Savouring Tradition with Juan Figueroa
Sensing Up, with Valérie Henbest
S1E11: Savouring Tradition with Juan Figueroa
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Season 1
  • Show Notes

Welcome to Sensing Up, where we explore the food world through our senses. Today, at the Salon du Fromage in Paris, we're joined by Juan Figueroa - a master of Spanish cheese.

From the lineage of the Countess of Romanones, Juan's passion for crafting exceptional cheeses is rooted in tradition and heritage.

Join us as we tune in to every sense, ready to embark on a sensory journey through flavours and aromas with Juan Figueroa.

Sensing Up, with Valérie Henbest

A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of
Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses.

Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene.

Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small producers around the world from her home at Adelaide Central Market. Sensing Up features luxury food recommendations and practical wine and cheese pairing that you can recreate at home.
Sensing Up - a podcast of 'ideas worth tasting'.

Shop: https://smellycheese.co • Instagram: https://instagram.com/smellycheeseco • Facebook:
https://facebook.com/SmellyCheeseCo

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